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Aroma compound
An aroma compound, also known as odorant, aroma, fragrance, flavor, is a chemical compound that has a smell or odor.
Aroma compounds can be found in food, spices, perfumes, fragrance oils, and essential oils. Odorants are also added to a dangerous odorless substance like gas as a warning.
- 2,4,6-Trichloroanisole (cork taint)
- Anethole (liquorice, anise seed, ouzo, fennel)
- Anisole (anise seed)
- Benzaldehyde (marzipan, almond)
- Benzyl alcohol (marzipan, almond)
- Cadaverine (rotting flesh)
- Camphor (Cinnamomum camphora )
- Cinnamaldehyde (cinnamon)
- cis-3-hexen-1-ol (fresh cut grass)
- cis-3-hexenal (fresh cut grass)
- Citral (Citronella oil, lemon oil)
- Ethyl butanoate (pineapple)
- Ethyl mercaptan (natural gas)
- Eugenol (clove oil)
- Furaneol (strawberry)
- Furfural (caramel)
- Indole (flowery, feces)
- Linalool (coriander, rose wood )
- Menthol (peppermint)
- Methyl butanoate (apple, pineapple)
- Methyl salicylate (oil of wintergreen)
- Neral (orange flowers )
- Nerolin (orange flowers )
- Pentyl butanoate (pear, apricot)
- Pentyl pentanoate (apple, pineapple)
- Putrescine (rotting flesh)
- Pyridine (very unpleasant)
- Sotolon (maple syrup, curry, fennugreek )
- Strawberry ketone (strawberry)
- Substituted pyrazines:
2-ethoxy-3-isopropylpyrazine, 2-methoxy-3-sec-butylpyrazine, 2-methoxy-3-methylpyrazine (toasted seeds of fenugreek, cumin, and coriander)
- Thujone (juniper, common sage, Nootka cypress, and wormwood)
- Thymol (camphor-like)
- Trimethylamine (fish)
- Vanillin (vanilla)
See also
External links
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